July 2009
2 posts
Farmer Brown gets down
Continuing my food geek day, I lunched at farmerbrown’s today. After 29 years in the South, I think I know me something about some fried chicken. So, naturally, I went into this rather skeptically.
What a pleasant surprise! The fried chicken was just that- a piece of chicken, battered, and fried. No frou-frou dusting of single-origin free range asparagus zest. No attempt to...
